Lunch Menu
Salads & Soups
Soup of the day cup 2.50 bowl 6
Tossed Green Salad with choice of thousand island, bleu cheese, or vinaigrette dressing 3
Hearts of Romaine salad with bleu cheese dressing 5
Caprese Salad tomatoes, mozzarella fresca, basil served with prosciutto 7
Shrimp Louie Salad with bay shrimp and Louie dressing 14
Caesar Salad with breast of chicken 11
Pasta
Homemade Cannelloni stuffed with veal, ricotta cheese, parmigiano reggiano, baked in a red and white sauce 13
Eggplant Parmigian layered with fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano 12
Lasagna Bolognese layered with homemade pasta, bolognese sauce, parmigiano reggiano, and ricotta cheese 12
Rigatoni Bolognese meatball 12
Spaghetti Marinara made with fresh tomatoes, garlic, and basil 10
Spaghetti with Prawns in a red or white sauce 14
Entrees
Served with starch of the day and vegetables
Chicken Parmigiana baked with cheese and fresh tomato sauce 12
Roast Chicken infused with garden herbs and garlic, deglazed in a marsala wine 12
Veal Parmigiana baked with cheese and fresh tomato sauce 14
Chicken Liver Saute with seasonal mushrooms 12
Chicken Marsala sautéed with mushrooms 12
Local Petrale Meuniere sautéed in sweet butter, lemon, and sauvignon blanc 14
Local Petrale Broiled, brushed with olive oil, infused with lemon, basil, lemon thyme, and garlic 13.50
Jumbo Prawns Dore’ or Scampi style 15
Calamari Steak abalone style, sautéed in shallots, garlic, and sauvignon blanc 13
Broiled Salmon brushed with olive oil infused with lemon, basil, thyme, garlic served with starch of the day 14
Pouched Salmon Picatta lemon, olive oil, and white wine sauce 14
No split orders
Minimum Charge 10.00
Not Responsible For lost or stolen Articles
GOLD MIRROR BANQUET ROOM, Available for large parties
Sales tax will be added to all food and beverage consumed in the dinning room.
We reserve the right to refuse service to anyone.
Menu As Of September 26, 2007
Items and Price Subject to Change